Pop 01
Taro · Tofu
A crisp taro shell gives way to silken tofu and aromatic shiso cream.
Small in form · expansive in flavor
A whole landscape,
held in one bite.
Veggie Pop turns familiar vegetables into tiny tasting journeys—layered, expressive and made to be shared.
Rooted in Đà Lạt produce and shaped by global flavor, each Pop balances texture, aroma and color without asking plants to imitate anything else.
The opening collection
Discover the Pops
Pop 02
Mushroom · Tamarind
Charred king oyster mushroom glazed in bright, smoky tamarind.
Pop 03
Cucumber · Avocado
Cool cucumber ribbons hold avocado mousse, lime and garden herbs.
Pop 04
Eggplant · Miso
Fire-kissed eggplant lacquered with mellow miso and toasted sesame.
Pop 05
Sweet Potato · Coconut
Golden sweet potato, soft coconut cream and a flash of makrut lime.
Pop 06
Watermelon · Feta
Cold watermelon, cultured plant feta, basil oil and pink pepper.
Our philosophy
Harmony is not sameness.
It is contrast in conversation: crisp with yielding, smoke with brightness, the comfort of a root beside the surprise of a flower.
01
Plants, celebrated on their own terms.
02
Local seasons, interpreted with curiosity.
03
Less waste. More attention.
A living pairing
One sip,
another layer.
House kombuchas and quiet teas are selected to lift each bite—floral with fresh, roasted with smoky, bright with sweet.
The first table is forming
Come taste what
plants can become.
Join the Veggie Pop circle for first tastings, seasonal drops and gatherings in Đà Lạt.
Join Veggie Pop